TomatoShelf Life, Storage, and Spoilage Guide
Pantry
up to 1 week (ripe) or until ripe (unripe)
Store ripe tomatoes at room temperature away from direct sunlight for best flavor and texture. Store unripe tomatoes at room temperature until they ripen. Do not wash until ready to use.
Refrigerator
up to 1 week
Refrigerate ripe tomatoes to extend their shelf life, but be aware that refrigeration may affect their texture and flavor. Bring to room temperature before serving for best taste.
Freezer
8-12 months
Wash, core, and either freeze whole, sliced, or pureed. Can be blanched first. Pack in freezer-safe bags or containers, leaving headspace.
Signs of Spoilage
- Soft spots or mushy texture
- Mold growth (fuzzy white, green, or black spots)
- Off-odor (sour or fermented smell)
- Leaking juices
- Significant discoloration or shriveling
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4.4°C) and 140°F (60°C).
Whole, uncut ripe tomatoes can be stored at room temperature for best quality. Once cut, tomatoes must be refrigerated promptly.
Safe Handling
Wash tomatoes thoroughly under running water before eating, cutting, or cooking.
Prevent cross-contamination by keeping tomatoes separate from raw meat, poultry, and seafood.
Use clean cutting boards, utensils, and hands when preparing tomatoes.