TomatoesShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended for ripe tomatoes; best refrigerated for safety and quality.
Store unripe tomatoes at room temperature until ripe. Once ripe, refrigerate for best safety and quality. Do not store ripe tomatoes in the pantry for extended periods.
Refrigerator
5 to 7 days
Store ripe, whole tomatoes in the refrigerator. For best flavor, allow them to come to room temperature before serving. Store unwashed until ready to use.
Freezer
8 to 12 months
Tomatoes can be frozen whole, sliced, or pureed. For best quality, blanch and peel whole tomatoes before freezing. They will be soft when thawed, best for cooking.
Signs of Spoilage
- Mold growth (fuzzy spots)
- Soft spots or mushy texture
- Leaking liquid
- Off-odor (sour or fermented smell)
- Significant discoloration
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Once ripe, tomatoes should be refrigerated to slow spoilage and prevent bacterial growth if not consumed within a very short period. Unripe tomatoes can be stored at room temperature until ripe.
Safe Handling
Wash fresh tomatoes under running water before eating, cutting, or cooking.
Avoid cross-contamination by keeping tomatoes separate from raw meat, poultry, and seafood.
Discard any tomatoes that are bruised, damaged, or show signs of spoilage.
Cut away any small bruised or soft spots before eating.