Vanilla ExtractShelf Life, Storage, and Spoilage Guide
Pantry
Indefinite
Store in a cool, dark place, away from direct heat and light. Keep bottle tightly sealed to prevent evaporation and maintain flavor. While safe indefinitely, quality (flavor and aroma) is best within 2-3 years.
Refrigerator
Not necessary
Refrigeration is not required for safety and may cause cloudiness or crystallization due to the alcohol content, which does not affect safety but can alter appearance.
Freezer
Not RecommendedNot recommended
Freezing is not recommended as it does not extend shelf life and may negatively affect the quality and appearance of the extract.
Signs of Spoilage
- Significant loss of aroma or flavor
- Unusual cloudiness or sediment (beyond natural vanilla bean particles)
- Presence of mold (extremely rare due to high alcohol content, but indicates contamination)
Room Temperature Safety
The danger zone (40°F–140°F) primarily applies to perishable foods. Vanilla extract is shelf-stable.
Store vanilla extract at cool room temperature, away from direct heat and light, to maintain quality. It does not require refrigeration for safety.
Safe Handling
Keep the bottle tightly sealed to prevent evaporation of alcohol and loss of flavor.
Store away from direct sunlight and heat sources to preserve quality.
Use clean measuring spoons to avoid introducing contaminants.